Think outside the box for your wedding cake

Food
  1. Heat the sugar

This important step in many cake recipes (creaming butter and sugar) can be long is tedious.

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  • If the butter is cold, you can accelerate the process by heating skimming a little sugar on the stove or in the microwave.
  1. Replace one egg

If you prepare a cake that would need an extra egg and you do not have, you can replace it with 5 ml (one teaspoon) cornstarch.

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  1. Replace an egg: the return

Replace one egg in a cake recipe or sweetbreads with a small mashed banana or applesauce for half a cup.

  • For chocolate cakes, try replacing it with pureed prunes.
  1. cake tester

If you do not have a wire cake tester, use a raw spaghetti.

  • Gently push the spaghetti until center of the cake and raise it. If your spaghetti out clean, the cake is done.
  1. A fun cake decorator

Use a clean plastic bottle of mustard or ketchup as a cake decorator.

  • Fill it with frosting or hot chocolate, and then draw shells, flowers and other patterns on your desserts with ease.
  1. Make laminated

Flaky pie crusts are the talented pastry trademark.

  • You can improve the lamination substituting 15 ml (one tablespoon) ice water in your recipe crust with 15 ml (one tablespoon) cold lemon or vinegar juice.
  1. Absorb juice

To prevent the fruit juice enters the crust of a pie being cooked, crumble something to absorb it.

  • A layer with a single crisp cake will absorb the juice and add a touch to savory pie, while biscotti or amaretto biscuits leave him a sweet taste.

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  1. Pops Frozen Yogurt

Lollipops and popsicles are fat-free, but can also be sugar. But a lollipop how frozen yogurt custard, meanwhile, is filled with good things (and many find it tastier). Make a lollipop yogurt could not be simpler.

  • Simply spray unscented cooking spray in a small paper cup, to place a spoonful of your favorite yogurt and freeze everything.
  • Half an hour later, insert a sound in the middle plastic spoon. Depending on the temperature of your freezer, pacifiers should be ready in about an hour.
  • For a lollipop that reminds you of the fruity and creamy bar of your youth, the mix of vanilla yogurt with concentrated frozen orange juice and softened as indicated above.

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  1. A smooth cut

Your knife will slip into a meringue pie like butter if, in fact, you put both sides before cutting.

  1. The chocolate stash

If you are a chocoholic, you have room in the freezer and you’re looking to avoid spending too much, this tip is for you.

  • Buy Easter bunnies and chocolate Father Christmas after Christmas, when prices fall.
  • Put them in the freezer, then melt them or remove chocolate chips to use in your baking. This trick also prevents you from eating everything at once.
  1. A small iced mocha pleasure

Use a cup of yogurt to make this dessert and iced mocha refreshing, similar to Italian ice creams.

  • Pour freshly brewed coffee into several yogurt pots or similar containers smaller then freeze them.
  • Remove and place the frozen coffee in a food processor. Set your robot to “hit” until crystals form.
  • Distribute the crystals in the cups and refreeze for about half an hour before serving.

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It’s always fun to end a meal with a sweet treat. With these helpful and easy tips to create delicious desserts, all your guests coming back for more.

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